A historical dictionary of Indian food /
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Bok |
| Språk: | English |
| Publicerad: |
Delhi ; New York :
Oxford University Press,
1998 [fifth impression 2006].
|
| Ämnen: | |
| Classic Catalogue: | View this record in Classic Catalogue |
| Fysisk beskrivning: | xvi, 347 pages ; 22 cm. |
|---|---|
| Bibliografi: | Includes bibliographical references (pages [277]-306) and index. |
| ISBN: | 019565868X 9780195658682 0195642546 |