Achaya, K. T. (1998). A historical dictionary of Indian food. Oxford University Press.
Cita Chicago Style (17a ed.)Achaya, K. T. A Historical Dictionary of Indian Food. Delhi ; New York: Oxford University Press, 1998.
Cita MLA (8a ed.)Achaya, K. T. A Historical Dictionary of Indian Food. Oxford University Press, 1998.
Precaución: Estas citas no son 100% exactas.