Science, ethics, and food : papers and proceedings of a colloquium /

Science, ethics, and food : papers and proceedings of a colloquium /

Détails bibliographiques
Collectivité auteur:	Smithsonian Institution
Autres auteurs:	LeMay, Brian W. J.
Format:	Livre
Langue:	English
Publié:	Washington : Smithsonian Institution Press, c1988.
Sujets:	Food supply > Congresses. Food industry and trade > Moral and ethical aspects > Congresses. Agricultural innovations > Congresses. Social problems and services.
Classic Catalogue:	View this record in Classic Catalogue

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