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01356nam a2200313 a 4500 |
| 001 |
38585 |
| 003 |
BD-DhAAL |
| 005 |
20220823100805.0 |
| 008 |
220823t1988 dcuac b f101 0 eng d |
| 999 |
|
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|c 44866
|d 44866
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| 010 |
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|a 88018399
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| 020 |
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|a 0874746051 (alk. paper)
|
| 040 |
|
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|a DLC
|c DLC
|d DLC
|d BD-DhAAL
|
| 050 |
0 |
0 |
|a HD9000.5
|b .S377 1988
|
| 082 |
0 |
0 |
|a 363.8
|2 19
|
| 245 |
0 |
0 |
|a Science, ethics, and food :
|b papers and proceedings of a colloquium /
|c organized by the Smithsonian Institution ; edited by Brian W.J. LeMay.
|
| 260 |
|
|
|a Washington :
|b Smithsonian Institution Press,
|c c1988.
|
| 300 |
|
|
|a 144 pages :
|b illustrations, ports. ;
|c 23 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 541 |
|
|
|a Donated By Akbar Ali Khan
|e 38585
|
| 650 |
|
0 |
|a Food supply
|x Congresses.
|9 50999
|
| 650 |
|
0 |
|a Food industry and trade
|x Moral and ethical aspects
|x Congresses.
|9 51000
|
| 650 |
|
0 |
|a Agricultural innovations
|x Congresses.
|9 51001
|
| 650 |
|
0 |
|a Social problems and services.
|9 51002
|
| 700 |
1 |
|
|a LeMay, Brian W. J.
|9 51003
|
| 710 |
2 |
|
|a Smithsonian Institution.
|9 51004
|
| 852 |
|
|
|a Ayesha Abed Library
|c Akbar Ali Khan Collection
|
| 942 |
|
|
|2 ddc
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 363_800000000000000_SCI
|7 1
|9 71717
|a BRACUL
|b BRACUL
|c AAKC
|d 2022-08-23
|e Donated by Akbar Ali Khan
|l 0
|o 363.8 SCI
|p 3010038585
|r 2022-08-23
|t 1
|w 2022-08-23
|y BK
|