Science, ethics, and food : papers and proceedings of a colloquium /

Science, ethics, and food : papers and proceedings of a colloquium /

Bibliographic Details
Corporate Author: Smithsonian Institution
Other Authors: LeMay, Brian W. J.
Format: Book
Language:English
Published: Washington : Smithsonian Institution Press, c1988.
Subjects:
Food supply > Congresses.
Food industry and trade > Moral and ethical aspects > Congresses.
Agricultural innovations > Congresses.
Social problems and services.
Classic Catalogue: View this record in Classic Catalogue
Description
Physical Description:144 pages : illustrations, ports. ; 23 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0874746051 (alk. paper)

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