Food, ethics, and society : an introductory text with readings /
Autres auteurs: | |
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Format: | Livre |
Langue: | English |
Publié: |
New York :
Oxford University Press,
c2017.
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Sujets: | |
Classic Catalogue: | View this record in Classic Catalogue |
Ayesha Abed Library: General Shelf
Cote: |
178 FOO |
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Exemplaire 1 | Disponible Réserver |