Food, ethics, and society : an introductory text with readings /

Food, ethics, and society : an introductory text with readings /

Bibliographic Details
Other Authors: Barnhill, Anne (Editor)
Format: Book
Language:English
Published: New York : Oxford University Press, c2017.
Subjects:
Food > Moral and ethical aspects.
Education.
Classic Catalogue: View this record in Classic Catalogue

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