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|a 2016021921
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|a 9780199321742 (pbk.)
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|a TX357
|b .F6393 2017
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|a 178
|2 23
|
| 245 |
0 |
0 |
|a Food, ethics, and society :
|b an introductory text with readings /
|c Anne Barnhill, Mark Budolfson, Tyler Doggett.
|
| 264 |
|
1 |
|a New York :
|b Oxford University Press,
|c c2017.
|
| 300 |
|
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|a viii, 664 pages ;
|c 24 cm.
|
| 504 |
|
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|a Includes bibliographical references.
|
| 526 |
|
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|a GenEd
|
| 541 |
|
|
|a R K Corporation
|e 39301
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| 650 |
|
0 |
|a Food
|x Moral and ethical aspects.
|9 50665
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| 650 |
|
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|a Education.
|9 50666
|
| 700 |
1 |
|
|a Barnhill, Anne,
|e editor.
|9 50667
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| 852 |
|
|
|a Ayesha Abed Library
|c General Stacks
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| 942 |
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