Food, ethics, and society : an introductory text with readings /

Bibliografske podrobnosti
Drugi avtorji: Barnhill, Anne (Editor)
Format: Knjiga
Jezik:English
Izdano: New York : Oxford University Press, c2017.
Teme:
Classic Catalogue: View this record in Classic Catalogue
Opis
Fizični opis:viii, 664 pages ; 24 cm.
Bibliografija:Includes bibliographical references.
ISBN:9780199321742 (pbk.)