Food, ethics, and society : an introductory text with readings /
| Autres auteurs: | |
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| Format: | Livre |
| Langue: | English |
| Publié: |
New York :
Oxford University Press,
c2017.
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| Sujets: | |
| Classic Catalogue: | View this record in Classic Catalogue |
| Description matérielle: | viii, 664 pages ; 24 cm. |
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| Bibliographie: | Includes bibliographical references. |
| ISBN: | 9780199321742 (pbk.) |