Food, ethics, and society : an introductory text with readings /

Food, ethics, and society : an introductory text with readings /

Bibliografiske detaljer
Andre forfattere: Barnhill, Anne (Editor)
Format: Bog
Sprog:English
Udgivet: New York : Oxford University Press, c2017.
Fag:
Food > Moral and ethical aspects.
Education.
Classic Catalogue: View this record in Classic Catalogue
Beskrivelse
Fysisk beskrivelse:viii, 664 pages ; 24 cm.
Bibliografi:Includes bibliographical references.
ISBN:9780199321742 (pbk.)

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