Food, ethics, and society : an introductory text with readings /

书目详细资料
其他作者: Barnhill, Anne (Editor)
格式: 图书
语言:English
出版: New York : Oxford University Press, c2017.
主题:
Classic Catalogue: View this record in Classic Catalogue
实物特征
实物描述:viii, 664 pages ; 24 cm.
参考书目:Includes bibliographical references.
ISBN:9780199321742 (pbk.)