Food, ethics, and society : an introductory text with readings /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Oxford University Press,
c2017.
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| Subjects: | |
| Classic Catalogue: | View this record in Classic Catalogue |
| Physical Description: | viii, 664 pages ; 24 cm. |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 9780199321742 (pbk.) |