Barnhill, A. (2017). Food, ethics, and society: An introductory text with readings. Oxford University Press.
Dyfyniad Arddull ChicagoBarnhill, Anne. Food, Ethics, and Society: An Introductory Text with Readings. New York: Oxford University Press, 2017.
Dyfyniad MLABarnhill, Anne. Food, Ethics, and Society: An Introductory Text with Readings. Oxford University Press, 2017.
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