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01397nam a2200385 i 4500 |
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|a B-E-2013-315460; 22-90
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|a (OCoLC)ocn824525581
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|a Library of Congress -- New Delhi Overseas Office
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|a 641.595492
|2 23
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| 100 |
1 |
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|a Zaman, Niaz.
|9 51160
|
| 245 |
1 |
0 |
|a Bosha bhat to biryani :
|b the legacy of Bangladeshi cuisine /
|c Niaz Zaman.
|
| 264 |
|
1 |
|a Dhaka :
|b University Press Limited,
|c c2012.
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| 300 |
|
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|a 207 pages :
|b illustrations (chiefly color) ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 526 |
|
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|a GenEd
|
| 541 |
|
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|a Book Finder International
|e 39490
|
| 650 |
|
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|a Cooking, Bangladeshi.
|9 51161
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|9 51162
|
| 852 |
|
|
|a Ayesha Abed Library
|c General Stacks
|
| 942 |
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|c BK
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|d 2022-08-03
|e Book Finder International
|g 1327.33
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|p 3020039490
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|s 2022-10-23
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