Zaman, N. (2012). Bosha bhat to biryani: The legacy of Bangladeshi cuisine. University Press Limited.
Chicago Style (17th ed.) CitationZaman, Niaz. Bosha Bhat to Biryani: The Legacy of Bangladeshi Cuisine. Dhaka: University Press Limited, 2012.
MLA引文Zaman, Niaz. Bosha Bhat to Biryani: The Legacy of Bangladeshi Cuisine. University Press Limited, 2012.
警告:這些引文格式不一定是100%准確.