Zaman, N. (2012). Bosha bhat to biryani: The legacy of Bangladeshi cuisine. University Press Limited.
Chicago Style (17th ed.) CitationZaman, Niaz. Bosha Bhat to Biryani: The Legacy of Bangladeshi Cuisine. Dhaka: University Press Limited, 2012.
ציטוט MLAZaman, Niaz. Bosha Bhat to Biryani: The Legacy of Bangladeshi Cuisine. University Press Limited, 2012.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.