Zaman, N. (2012). Bosha bhat to biryani: The legacy of Bangladeshi cuisine. University Press Limited.
Style de citation Chicago (17e éd.)Zaman, Niaz. Bosha Bhat to Biryani: The Legacy of Bangladeshi Cuisine. Dhaka: University Press Limited, 2012.
Style de citation MLA (8e éd.)Zaman, Niaz. Bosha Bhat to Biryani: The Legacy of Bangladeshi Cuisine. University Press Limited, 2012.
Attention : ces citations peuvent ne pas être correctes à 100%.