Zaman, N. (2012). Bosha bhat to biryani: The legacy of Bangladeshi cuisine. University Press Limited.
Cita Chicago Style (17a ed.)Zaman, Niaz. Bosha Bhat to Biryani: The Legacy of Bangladeshi Cuisine. Dhaka: University Press Limited, 2012.
Cita MLA (8a ed.)Zaman, Niaz. Bosha Bhat to Biryani: The Legacy of Bangladeshi Cuisine. University Press Limited, 2012.
Precaución: Estas citas no son 100% exactas.