APA (7e ed.) Bronvermelding

Zaman, N. (2012). Bosha bhat to biryani: The legacy of Bangladeshi cuisine. University Press Limited.

Chicago (17e ed.) Bronvermelding

Zaman, Niaz. Bosha Bhat to Biryani: The Legacy of Bangladeshi Cuisine. Dhaka: University Press Limited, 2012.

MLA (8e ed.) Bronvermelding

Zaman, Niaz. Bosha Bhat to Biryani: The Legacy of Bangladeshi Cuisine. University Press Limited, 2012.

Let op: Deze citaties zijn niet altijd 100% accuraat.