Curried cultures globalization, food, and South Asia /
Autor kompanije: | |
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Daljnji autori: | , |
Format: | Elektronički e-knjiga |
Jezik: | English |
Izdano: |
Berkeley :
University of California Press,
c2012.
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Serija: | California studies in food and culture ; 34
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Teme: | |
Online pristup: | Full text available on ProQuest |
Povezana djela: | Print version:
Curried cultures |
Internet
Full text available on ProQuestAyesha Abed Library: Unknown
Signatura: |
394.120954 CUR |
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Primjerak 1 | Dostupno Postavi narudžbu |