Curried cultures globalization, food, and South Asia /
Autor Corporativo: | |
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Outros autores: | , |
Formato: | Electrónico eBook |
Idioma: | English |
Publicado: |
Berkeley :
University of California Press,
c2012.
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Series: | California studies in food and culture ; 34
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Subjects: | |
Acceso en liña: | Full text available on ProQuest |
Títulos relacionados: | Print version:
Curried cultures |
Internet
Full text available on ProQuestAyesha Abed Library: Unknown
Número de Clasificación: |
394.120954 CUR |
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Copia 1 | Dispoñible Facer reserva |