Curried cultures globalization, food, and South Asia /
Korporacja: | ProQuest (Firm) |
---|---|
Kolejni autorzy: | Ray, Krishnendu, Srinivas, Tulasi |
Format: | Elektroniczne E-book |
Język: | English |
Wydane: |
Berkeley :
University of California Press,
c2012.
|
Seria: | California studies in food and culture ; 34
|
Hasła przedmiotowe: | |
Dostęp online: | Full text available on ProQuest |
Podobne zapisy: | Print version:
Curried cultures |
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