Curried cultures globalization, food, and South Asia /
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
c2012.
|
| Series: | California studies in food and culture ; 34
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| Subjects: | |
| Online Access: | Full text available on ProQuest |
| Related Items: | Print version:
Curried cultures |