Curried cultures globalization, food, and South Asia /

Curried cultures globalization, food, and South Asia /

Dettagli Bibliografici
Ente Autore: ProQuest (Firm)
Altri autori: Ray, Krishnendu, Srinivas, Tulasi
Natura: Elettronico eBook
Lingua:English
Pubblicazione: Berkeley : University of California Press, c2012.
Serie:California studies in food and culture ; 34
Soggetti:
Food > Social aspects > South Asia.
Food habits > South Asia.
Cosmopolitanism > South Asia.
Nationalism > South Asia.
Globalization > Social aspects.
Education.
Electronic books.
Accesso online:Full text available on ProQuest
Documenti correlati:Print version: Curried cultures

Accesso online

Full text available on ProQuest

Ayesha Abed Library: Unknown

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Collocazione: 394.120954 CUR
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