Curried cultures globalization, food, and South Asia /

Bibliographic Details
Corporate Author: ProQuest (Firm)
Other Authors: Ray, Krishnendu, Srinivas, Tulasi
Format: Electronic eBook
Language:English
Published: Berkeley : University of California Press, c2012.
Series:California studies in food and culture ; 34
Subjects:
Online Access:Full text available on ProQuest
Related Items:Print version: Curried cultures
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245 0 0 |a Curried cultures  |h [electronic resource] :  |b globalization, food, and South Asia /  |c edited by Krishnendu Ray and Tulasi Srinivas. 
260 |a Berkeley :  |b University of California Press,  |c c2012. 
300 |a 1 online resource (316 pages) 
490 0 |a California studies in food and culture ;  |v 34 
500 |a <strong>Off-Campus Access:</strong> Athens ID and Password Required 
500 |a <strong>On-Campus Access:</strong> No User ID or Password Required 
500 |a Access type: Perpetual access for unlimited users 
504 |a Includes bibliographical references (pages 255-298) and index. 
526 |a GenEd  |x Turzo Nicholas Mondal, Lecturer  
538 |a Mode of access: Internet 
541 |a ProQuest  |h $339.00 
650 0 |a Food  |x Social aspects  |z South Asia.  |9 48704 
650 0 |a Food habits  |z South Asia.  |9 48705 
650 0 |a Cosmopolitanism  |z South Asia.  |9 48706 
650 0 |a Nationalism  |z South Asia.  |9 48707 
650 0 |a Globalization  |x Social aspects.  |9 48708 
650 0 |a Education.  |9 48709 
655 |a Electronic books.  |9 48710 
700 1 |a Ray, Krishnendu.  |9 48711 
700 1 |a Srinivas, Tulasi.  |9 48712 
710 |a ProQuest (Firm)  |9 48714 
776 0 8 |i Print version:  |t Curried cultures  |d Berkeley : University of California Press, c2012.  |z 9780520270114 (cloth : alk. paper)  |w (DLC) 2011029711 
830 |a California studies in food and culture ; 34  |9 48713 
852 |a Ayesha Abed Library 
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