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|a 2020759084
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|a 9780520952249
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|z 9780520270114 (cloth : alk. paper)
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|z 9780520270121 (pbk. : alk. paper)
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|a (MiAaPQ)EBC882615
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|a GT2853.S64
|b C87 2012
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|a 394.120954
|2 23
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245 |
0 |
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|a Curried cultures
|h [electronic resource] :
|b globalization, food, and South Asia /
|c edited by Krishnendu Ray and Tulasi Srinivas.
|
260 |
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|a Berkeley :
|b University of California Press,
|c c2012.
|
300 |
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|a 1 online resource (316 pages)
|
490 |
0 |
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|a California studies in food and culture ;
|v 34
|
500 |
|
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|a <strong>Off-Campus Access:</strong> Athens ID and Password Required
|
500 |
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|a <strong>On-Campus Access:</strong> No User ID or Password Required
|
500 |
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|a Access type: Perpetual access for unlimited users
|
504 |
|
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|a Includes bibliographical references (pages 255-298) and index.
|
526 |
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|a GenEd
|x Turzo Nicholas Mondal,
Lecturer
|
538 |
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|a Mode of access: Internet
|
541 |
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|a ProQuest
|h $339.00
|
650 |
|
0 |
|a Food
|x Social aspects
|z South Asia.
|9 48704
|
650 |
|
0 |
|a Food habits
|z South Asia.
|9 48705
|
650 |
|
0 |
|a Cosmopolitanism
|z South Asia.
|9 48706
|
650 |
|
0 |
|a Nationalism
|z South Asia.
|9 48707
|
650 |
|
0 |
|a Globalization
|x Social aspects.
|9 48708
|
650 |
|
0 |
|a Education.
|9 48709
|
655 |
|
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|a Electronic books.
|9 48710
|
700 |
1 |
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|a Ray, Krishnendu.
|9 48711
|
700 |
1 |
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|a Srinivas, Tulasi.
|9 48712
|
710 |
|
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|a ProQuest (Firm)
|9 48714
|
776 |
0 |
8 |
|i Print version:
|t Curried cultures
|d Berkeley : University of California Press, c2012.
|z 9780520270114 (cloth : alk. paper)
|w (DLC) 2011029711
|
830 |
|
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|a California studies in food and culture ; 34
|9 48713
|
852 |
|
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|a Ayesha Abed Library
|
856 |
|
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|z Full text available on ProQuest
|u https://ebookcentral.proquest.com/lib/bracu/detail.action?docID=882615
|
942 |
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|2 ddc
|c EBK
|
999 |
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|c 44246
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|b BRACUL
|d 2022-05-25
|e ProQuest
|g 29774.47
|l 0
|o 394.120954 CUR
|r 2022-05-25
|t 1
|w 2022-05-25
|y EBK
|x As discussed with Acquisition team, according to invoice date (12.05.2022) of the ebook, converted USD $339.00 to BDT 29,774.47
|