Curried cultures globalization, food, and South Asia /
| 企业作者: | |
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| 其他作者: | , |
| 格式: | 电子 电子书 |
| 语言: | English |
| 出版: |
Berkeley :
University of California Press,
c2012.
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| 丛编: | California studies in food and culture ; 34
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| 主题: | |
| 在线阅读: | Full text available on ProQuest |
| 相关项目: | Print version:
Curried cultures |
| Item Description: | <strong>Off-Campus Access:</strong> Athens ID and Password Required <strong>On-Campus Access:</strong> No User ID or Password Required Access type: Perpetual access for unlimited users |
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| 实物描述: | 1 online resource (316 pages) |
| 格式: | Mode of access: Internet |
| 参考书目: | Includes bibliographical references (pages 255-298) and index. |
| ISBN: | 9780520952249 |