Curried cultures globalization, food, and South Asia /
| Institutionell upphovsman: | |
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| Övriga upphovsmän: | , |
| Materialtyp: | Elektronisk E-bok |
| Språk: | English |
| Publicerad: |
Berkeley :
University of California Press,
c2012.
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| Serie: | California studies in food and culture ; 34
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| Ämnen: | |
| Länkar: | Full text available on ProQuest |
| Relaterade poster: | Print version:
Curried cultures |
| Beskrivning: | <strong>Off-Campus Access:</strong> Athens ID and Password Required <strong>On-Campus Access:</strong> No User ID or Password Required Access type: Perpetual access for unlimited users |
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| Fysisk beskrivning: | 1 online resource (316 pages) |
| Materialtyp: | Mode of access: Internet |
| Bibliografi: | Includes bibliographical references (pages 255-298) and index. |
| ISBN: | 9780520952249 |