Curried cultures globalization, food, and South Asia /
Korporativna značnica: | |
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Drugi avtorji: | , |
Format: | Elektronski eKnjiga |
Jezik: | English |
Izdano: |
Berkeley :
University of California Press,
c2012.
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Serija: | California studies in food and culture ; 34
|
Teme: | |
Online dostop: | Full text available on ProQuest |
Sorodne knjige/članki: | Print version:
Curried cultures |
Opis knjige/članka: | <strong>Off-Campus Access:</strong> Athens ID and Password Required <strong>On-Campus Access:</strong> No User ID or Password Required Access type: Perpetual access for unlimited users |
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Fizični opis: | 1 online resource (316 pages) |
Format: | Mode of access: Internet |
Bibliografija: | Includes bibliographical references (pages 255-298) and index. |
ISBN: | 9780520952249 |