Curried cultures globalization, food, and South Asia /

Curried cultures globalization, food, and South Asia /

Библиографические подробности
Соавтор: ProQuest (Firm)
Другие авторы: Ray, Krishnendu, Srinivas, Tulasi
Формат: Электронный ресурс eКнига
Язык:English
Опубликовано: Berkeley : University of California Press, c2012.
Серии:California studies in food and culture ; 34
Предметы:
Food > Social aspects > South Asia.
Food habits > South Asia.
Cosmopolitanism > South Asia.
Nationalism > South Asia.
Globalization > Social aspects.
Education.
Electronic books.
Online-ссылка:Full text available on ProQuest
Связанные документы:Print version: Curried cultures
Описание
Примечание:<strong>Off-Campus Access:</strong> Athens ID and Password Required
<strong>On-Campus Access:</strong> No User ID or Password Required
Access type: Perpetual access for unlimited users
Объем:1 online resource (316 pages)
Формат:Mode of access: Internet
Библиография:Includes bibliographical references (pages 255-298) and index.
ISBN:9780520952249

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