Curried cultures globalization, food, and South Asia /
Coauteur: | |
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Andere auteurs: | , |
Formaat: | Elektronisch E-boek |
Taal: | English |
Gepubliceerd in: |
Berkeley :
University of California Press,
c2012.
|
Reeks: | California studies in food and culture ; 34
|
Onderwerpen: | |
Online toegang: | Full text available on ProQuest |
Gerelateerde Items: | Print version:
Curried cultures |
Beschrijving item: | <strong>Off-Campus Access:</strong> Athens ID and Password Required <strong>On-Campus Access:</strong> No User ID or Password Required Access type: Perpetual access for unlimited users |
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Fysieke beschrijving: | 1 online resource (316 pages) |
Formaat: | Mode of access: Internet |
Bibliografie: | Includes bibliographical references (pages 255-298) and index. |
ISBN: | 9780520952249 |