Curried cultures globalization, food, and South Asia /
| 団体著者: | |
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| その他の著者: | , |
| フォーマット: | 電子媒体 eBook |
| 言語: | English |
| 出版事項: |
Berkeley :
University of California Press,
c2012.
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| シリーズ: | California studies in food and culture ; 34
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| 主題: | |
| オンライン･アクセス: | Full text available on ProQuest |
| 関連資料: | Print version:
Curried cultures |
| 記述事項: | <strong>Off-Campus Access:</strong> Athens ID and Password Required <strong>On-Campus Access:</strong> No User ID or Password Required Access type: Perpetual access for unlimited users |
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| 物理的記述: | 1 online resource (316 pages) |
| フォーマット: | Mode of access: Internet |
| 書誌: | Includes bibliographical references (pages 255-298) and index. |
| ISBN: | 9780520952249 |