Curried cultures globalization, food, and South Asia /
| Autor kompanije: | |
|---|---|
| Daljnji autori: | , |
| Format: | Elektronički e-knjiga |
| Jezik: | English |
| Izdano: |
Berkeley :
University of California Press,
c2012.
|
| Serija: | California studies in food and culture ; 34
|
| Teme: | |
| Online pristup: | Full text available on ProQuest |
| Povezana djela: | Print version:
Curried cultures |
| Opis djela: | <strong>Off-Campus Access:</strong> Athens ID and Password Required <strong>On-Campus Access:</strong> No User ID or Password Required Access type: Perpetual access for unlimited users |
|---|---|
| Opis: | 1 online resource (316 pages) |
| Format: | Mode of access: Internet |
| Bibliografija: | Includes bibliographical references (pages 255-298) and index. |
| ISBN: | 9780520952249 |