Curried cultures globalization, food, and South Asia /

Detalles Bibliográficos
Autor Corporativo:	ProQuest (Firm)
Outros autores:	Ray, Krishnendu, Srinivas, Tulasi
Formato:	Electrónico eBook
Idioma:	English
Publicado:	Berkeley : University of California Press, c2012.
Series:	California studies in food and culture ; 34
Subjects:	Food > Social aspects > South Asia. Food habits > South Asia. Cosmopolitanism > South Asia. Nationalism > South Asia. Globalization > Social aspects. Education. Electronic books.
Acceso en liña:	Full text available on ProQuest
Títulos relacionados:	Print version: Curried cultures

Descripción
descrición da copia:	<strong>Off-Campus Access:</strong> Athens ID and Password Required <strong>On-Campus Access:</strong> No User ID or Password Required Access type: Perpetual access for unlimited users
Descrición Física:	1 online resource (316 pages)
Formato:	Mode of access: Internet
Bibliografía:	Includes bibliographical references (pages 255-298) and index.
ISBN:	9780520952249

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