Curried cultures globalization, food, and South Asia /
| Údar corparáideach: | |
|---|---|
| Rannpháirtithe: | , |
| Formáid: | Leictreonach Ríomhleabhar |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Berkeley :
University of California Press,
c2012.
|
| Sraith: | California studies in food and culture ; 34
|
| Ábhair: | |
| Rochtain ar líne: | Full text available on ProQuest |
| Le fáil in: | Print version:
Curried cultures |
| Cur síos ar an mír: | <strong>Off-Campus Access:</strong> Athens ID and Password Required <strong>On-Campus Access:</strong> No User ID or Password Required Access type: Perpetual access for unlimited users |
|---|---|
| Cur síos fisiciúil: | 1 online resource (316 pages) |
| Formáid: | Mode of access: Internet |
| Leabharliosta: | Includes bibliographical references (pages 255-298) and index. |
| ISBN: | 9780520952249 |