Curried cultures globalization, food, and South Asia /
Erakunde egilea: | |
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Beste egile batzuk: | , |
Formatua: | Baliabide elektronikoa eBook |
Hizkuntza: | English |
Argitaratua: |
Berkeley :
University of California Press,
c2012.
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Saila: | California studies in food and culture ; 34
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Gaiak: | |
Sarrera elektronikoa: | Full text available on ProQuest |
Antzeko dokumentuak: | Print version:
Curried cultures |
Alearen deskribapena: | <strong>Off-Campus Access:</strong> Athens ID and Password Required <strong>On-Campus Access:</strong> No User ID or Password Required Access type: Perpetual access for unlimited users |
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Deskribapen fisikoa: | 1 online resource (316 pages) |
Formatua: | Mode of access: Internet |
Bibliografia: | Includes bibliographical references (pages 255-298) and index. |
ISBN: | 9780520952249 |