Curried cultures globalization, food, and South Asia /
| Autor Corporativo: | |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Lenguaje: | English |
| Publicado: |
Berkeley :
University of California Press,
c2012.
|
| Colección: | California studies in food and culture ; 34
|
| Materias: | |
| Acceso en línea: | Full text available on ProQuest |
| Publicación relacionada: | Print version:
Curried cultures |
| Notas: | <strong>Off-Campus Access:</strong> Athens ID and Password Required <strong>On-Campus Access:</strong> No User ID or Password Required Access type: Perpetual access for unlimited users |
|---|---|
| Descripción Física: | 1 online resource (316 pages) |
| Formato: | Mode of access: Internet |
| Bibliografía: | Includes bibliographical references (pages 255-298) and index. |
| ISBN: | 9780520952249 |