Curried cultures globalization, food, and South Asia /
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| Weitere Verfasser: | , |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berkeley :
University of California Press,
c2012.
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| Schriftenreihe: | California studies in food and culture ; 34
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| Schlagworte: | |
| Online Zugang: | Full text available on ProQuest |
| Ähnliche Datensätze: | Print version:
Curried cultures |
| Beschreibung: | <strong>Off-Campus Access:</strong> Athens ID and Password Required <strong>On-Campus Access:</strong> No User ID or Password Required Access type: Perpetual access for unlimited users |
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| Beschreibung: | 1 online resource (316 pages) |
| Format: | Mode of access: Internet |
| Bibliographie: | Includes bibliographical references (pages 255-298) and index. |
| ISBN: | 9780520952249 |