Curried cultures globalization, food, and South Asia /

Curried cultures globalization, food, and South Asia /

Bibliografiske detaljer
Institution som forfatter: ProQuest (Firm)
Andre forfattere: Ray, Krishnendu, Srinivas, Tulasi
Format: Electronisk eBog
Sprog:English
Udgivet: Berkeley : University of California Press, c2012.
Serier:California studies in food and culture ; 34
Fag:
Food > Social aspects > South Asia.
Food habits > South Asia.
Cosmopolitanism > South Asia.
Nationalism > South Asia.
Globalization > Social aspects.
Education.
Electronic books.
Online adgang:Full text available on ProQuest
Relaterede værker:Print version: Curried cultures
Beskrivelse
Emne beskrivelse:<strong>Off-Campus Access:</strong> Athens ID and Password Required
<strong>On-Campus Access:</strong> No User ID or Password Required
Access type: Perpetual access for unlimited users
Fysisk beskrivelse:1 online resource (316 pages)
Format:Mode of access: Internet
Bibliografi:Includes bibliographical references (pages 255-298) and index.
ISBN:9780520952249

Lignende værker