Curried cultures globalization, food, and South Asia /
| Awdur Corfforaethol: | |
|---|---|
| Awduron Eraill: | , |
| Fformat: | Electronig eLyfr |
| Iaith: | English |
| Cyhoeddwyd: |
Berkeley :
University of California Press,
c2012.
|
| Cyfres: | California studies in food and culture ; 34
|
| Pynciau: | |
| Mynediad Ar-lein: | Full text available on ProQuest |
| Eitemau Perthynol: | Print version:
Curried cultures |
| Disgrifiad o'r Eitem: | <strong>Off-Campus Access:</strong> Athens ID and Password Required <strong>On-Campus Access:</strong> No User ID or Password Required Access type: Perpetual access for unlimited users |
|---|---|
| Disgrifiad Corfforoll: | 1 online resource (316 pages) |
| Fformat: | Mode of access: Internet |
| Llyfryddiaeth: | Includes bibliographical references (pages 255-298) and index. |
| ISBN: | 9780520952249 |