Fast food nation : the dark side of the all-American meal /

Fast food nation : the dark side of the all-American meal /

書目詳細資料
主要作者:	Schlosser, Eric
格式:	圖書
語言:	English
出版:	New York, NY : Perennial, 2002.
版:	First Perennial edition
主題:	Fast food restaurants > United States. Food industry and trade > United States. Convenience foods > United States.
Classic Catalogue:	View this record in Classic Catalogue

相似書籍

The McDonaldization of society 6 /
由: Ritzer, George
出版: (2011)

The McDonaldization of society : an investigation into the changing character of contemporary social life /
由: Ritzer, George
出版: (1993)

Merchants of grain /
由: Morgan, Dan, 1937-
出版: (1979)

Food patrons contribution on online food and restaurant business of Bangladesh
由: Sadek, Jehad
出版: (2024)

Food security

Opportunities and prospects in the ready-food industry of Bangladesh and market share of Square Food & Beverage Limited in the industry.
由: Tasnim, Nishat
出版: (2023)

Sanitation in food processing /
由: Troller, John A.
出版: (1993)

Food price policy in an era of market instability :

Ensuring hygiene and food safety in out-of-home environments: an overlooked priority
由: Rahman, Labib
出版: (2024)

Red Tomato Restaurant: struggles of restaurants in the Covid-19 era
由: Alam, Saif
出版: (2021)

The 1998 floods and beyond : towards comprehensive food security in Bangladesh /
出版: (2004)

Food first /
由: Lappé, Frances Moore
出版: (1982)

Food, economics, and health
由: Bhargava, Alok

Food first : beyond the myth of scarcity /
由: Lappé, Frances Moore
出版: (1977)

The legal environment of business /
由: Whitman, Douglas
出版: (1988)

Comparative study of the microbiological status of street, lower-mid, higher-mid and high level fast food shops and detection of multidrugresistant isolates
由: Sultana, Salma
出版: (2017)

World trade, food and agriculture : a look at the world trade organization, genetically modified organisms and the issue of food security
出版: (2001)

Microbial quality of selected sandwiches sold at fast food shops in Dhaka city
由: Hasan, Trina
出版: (2014)

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk
由: Baidya, Sangita, et al.
出版: (2022)

Food microbiology protocols /
出版: (2001)

Modern food microbiology /
由: Jay, James M. (James Monroe), 1927-
出版: (2005)

Quality control in the food industry, volume 4 /
出版: (1987)

Unwarranted intrusions : the case against government intervention in the marketplace /
由: Fridson, Martin S.
出版: (2006)

The state of food security in Bangladesh : an econometric analysis
由: Akhter, Yesmin, et al.
出版: (2013)

Food price policy in an era of market instability : a political economy analysis /
出版: (2015)

Bringing food to your doorstep - the Foodpanda journey and competitive analysis.
由: Khan, Md. Samiul Azam
出版: (2024)

An analytic framework on food trend of Dhaka city using social media reviews and real time data set
由: Alif, Redwanul Alam
出版: (2017)

Factors affecting consumers preferences on fast food items in Bangladesh
由: Ullah, G. M. Shafayet, et al.
出版: (2016)

Cross-cultural comparison of food appetite and restaurant features
由: Islam, Md Sami Ul, et al.
出版: (2019)

Food aid and human security /
出版: (2000)

Winner-take-all politics : how Washington made the rich richer-and turned its back on the middle class /
由: Hacker, Jacob S.
出版: (2010)

Customer satisfaction in the restaurant industry: an examination of the transaction-specific model
由: Andaleeb, Syed Saad, et al.
出版: (2016)

Food aid reduces poverty.
出版: (1997)

Food adulteration and consumer awareness in Dhaka city, 1995-2011
由: Nasreen, Sharifa, et al.
出版: (2017)

Race and ethnic conflict : contending views on prejudice, discrimination, and ethnoviolence /
出版: (1994)

Race, ethnicity, gender, and class : the sociology of group conflict and change /
由: Healey, Joseph F., 1945-
出版: (1995)

Food microbiology : fundamentals and frontiers /
出版: (2013)

Food security in rural Bangladesh: A comparative study of scientific and grassroots perceptions
由: Shatil, Tanvir, et al.
出版: (2024)

Social change, conflict and education : a foundations text and reader /
由: Erickson, Edsel L.
出版: (1972)

Microbiology of frozen foods /
出版: (1985)