Formulation simplified : finding the sweet spot through design and analysis of experiments with mixtures /
| Huvudupphovsmän: | , , |
|---|---|
| Materialtyp: | Bok |
| Språk: | English |
| Publicerad: |
New York :
Taylor & Francis,
2018
|
| Ämnen: | |
| Relaterade poster: | Online version:
Formulation simplified |
| Classic Catalogue: | View this record in Classic Catalogue |
Innehållsförteckning:
- Getting your toe into mixtures
- Triangulating your region of formulation
- Simplex lattice designs to any degree you like
- Mixture constraints that keep recipes reasonable
- Optimal design to customize your experiment
- Getting crafty with multicomponent constraints
- Multiple response optimization hits the spot
- Screening for vital components
- Working amounts, categorical and process factors into the mix
- Blocking and splitting designs for ease of experimentation
- Practical magic for making the most of a mixture
- References
- Index
- About the software.