Microbiology : an introduction /

Microbiology : an introduction /

Show other versions (5)

Bibliografske podrobnosti
Main Authors:	Tortora, Gerard J. (Author), Funke, Berdell R. (Author), Case, Christine L., 1948- (Author)
Format:	Knjiga
Jezik:	English
Izdano:	Boston : Pearson, 2016
Izdaja:	Twelfth edition.
Teme:	Microbiology.
Classic Catalogue:	View this record in Classic Catalogue

Podobne knjige/članki

Microbiology : an introduction /
od: Tortora, Gerard J.
Izdano: (2013)

Microbiology : an introduction /
od: Tortora, Gerard J.
Izdano: (2019)

General microbiology /
od: Schlegel, Hans Günter, 1924-
Izdano: (1993)

Microbiology : principles and explorations.
od: Black, Jacquelyn G., et al.
Izdano: (2015)

Microbiology /
od: Harley, Jong P.
Izdano: (2005)

Microbiology : an introduction /
od: Tortora, Gerard J.
Izdano: (2010)

Prescott's microbiology /
od: Willey, Joanne M.
Izdano: (2020)

Microbiology : an introduction /
od: Tortora, Gerard J.
Izdano: (2007)

Microbiology : an introduction /
od: Tortora, Gerard J.
Izdano: (2004)

Modern medical microbiology /
od: Chowdhury,M. R.
Izdano: (1999)

Introduction to soil microbiology /
od: Alexander, Martin, 1930-
Izdano: (1977)

Microbiology /
od: Pelczar, Michael J. (Michael Joseph), 1916-
Izdano: (1986)

Wastewater microbiology /
od: Bitton, Gabriel
Izdano: (2011)

Introduction to microbiology
Izdano: (2008)

FEMS Microbiology Ecology

FEMS Microbiology Letters

FEMS Microbiology Reviews

Principles of microbiology /
od: Atlas, Ronald M., 1946-
Izdano: (1997)

Microbiology of fresh produce /
Izdano: (2006)

Jawetz, Melnick & Adelberg's medical microbiology /
Izdano: (2010)

FEMS Immunology & Medical Microbiology

Essentials of food microbiology /
od: Garbutt, J. H.
Izdano: (1997)

Food microbiology protocols /
Izdano: (2001)

Modern food microbiology /
od: Jay, James M. (James Monroe), 1927-
Izdano: (2005)

Microbiology : a laboratory manual /
od: Cappuccino, James G.
Izdano: (2011)

Food microbiology : fundamentals and frontiers /
Izdano: (2013)

Microbiology of frozen foods /
Izdano: (1985)

Laboratory exercises in microbiology /
od: Harley, John P.
Izdano: (2011)

Hugo and Russell's pharmaceutical microbiology /

Manual of clinical microbiology, volume 1 /
Izdano: (2011)

Manual of clinical microbiology, volume 2 /
Izdano: (2011)

Chemical microbiology : an introduction to microbial physiology /
od: Rose, Anthony H.
Izdano: (1976)

Fermentation microbiology and biotechnology /
Izdano: (2007)

Food microbiology /
od: Adams, M. R.
Izdano: (1995)

Microbiology and biotechnology for sustainable development /
Izdano: (2004)

Hugo and Russell's pharmaceutical microbiology /
Izdano: (2004)

Pharmaceutical microbiology /
od: Purohit, S.S
Izdano: (2003)

High-pressure microbiology /
Izdano: (2008)

Essential microbiology for pharmacy and pharmaceutical science /
od: Hanlon, Geoff
Izdano: (2013)

Principles of public health microbiology /
od: Burlage, Robert S.
Izdano: (2012)