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01070cam a2200289 a 4500 |
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AAL207 |
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BD-DhAAL |
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20160423192635.0 |
| 008 |
160423s1990 ii a b 001 0 eng |
| 010 |
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|a 90905010
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| 020 |
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|a 8170362016 :
|c Rs165.00
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| 020 |
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|a 0803996578 (U.S.)
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| 040 |
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|a DLC
|c DLC
|d DLC
|d BD-DhAA
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| 050 |
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|a HD9016.I42
|b T93 1990
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| 082 |
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|a 338.1/9/54
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| 100 |
1 |
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|a Tyagi, D. S.
|9 19222
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| 245 |
1 |
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|a Managing India's food economy :
|b problems and alternatives /
|c D.S. Tyagi.
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| 260 |
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|a New Delhi ;
|a Newbury Park, Calif. :
|b Sage Publications,
|c 1990.
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| 300 |
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|a 240 p. :
|b ill. ;
|c 23 cm.
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| 500 |
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|a Includes index.
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| 504 |
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|a Includes bibliographical references (p. [235]-238).
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| 541 |
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|e 207
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| 650 |
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0 |
|a Food supply
|x Government policy
|z India.
|9 19223
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| 852 |
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|a Savar Campus Library
|c General Shelf
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| 942 |
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|2 ddc
|c BK
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| 999 |
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|c 37472
|d 37472
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| 952 |
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|0 0
|1 0
|2 ddc
|4 0
|6 338_100000000000000_9_54_TYA
|7 0
|9 58830
|a SCL
|b SCL
|c GEN
|d 2016-04-23
|e Gift: The Asia Foundation
|l 0
|o 338.1954 TYA
|p 3020000207
|r 2016-04-23
|t 1
|w 2016-04-23
|y BK
|