Improving training quality : a trainer's guide to evaluation /
Autor Principal: | |
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Outros autores: | , |
Formato: | Libro |
Publicado: |
Rome :
Food and Agriculture Organization of the United Nations,
1991.
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Subjects: | |
Classic Catalogue: | View this record in Classic Catalogue |
Savar Campus Library: General Shelf
Número de Clasificación: |
630.715 MOH |
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Copia 1 | Dispoñible Facer reserva |