Improving training quality : a trainer's guide to evaluation /
| Auteur principal: | |
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| Autres auteurs: | , |
| Format: | Livre |
| Publié: |
Rome :
Food and Agriculture Organization of the United Nations,
1991.
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| Sujets: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Savar Campus Library: General Shelf
| Cote: |
630.715 MOH |
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| Exemplaire 1 | Disponible Réserver |