Improving training quality : a trainer's guide to evaluation /
1. Verfasser: | |
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Weitere Verfasser: | , |
Format: | Buch |
Veröffentlicht: |
Rome :
Food and Agriculture Organization of the United Nations,
1991.
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Schlagworte: | |
Classic Catalogue: | View this record in Classic Catalogue |
Savar Campus Library: General Shelf
Signatur: |
630.715 MOH |
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Exemplar 1 | Verfügbar Bestellen |