Improving training quality : a trainer's guide to evaluation /
| Hlavní autor: | |
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| Další autoři: | , |
| Médium: | Kniha |
| Vydáno: |
Rome :
Food and Agriculture Organization of the United Nations,
1991.
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| Témata: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Savar Campus Library: General Shelf
| Signatura: |
630.715 MOH |
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| Jednotka 1 | Dostupné Požadavek |