|
|
|
|
| LEADER |
01005nam a22002537a 4500 |
| 001 |
AAL4120 |
| 003 |
BD-DhAAL |
| 005 |
20160112171749.0 |
| 008 |
dbs s 1991it a |
| 040 |
|
|
|a BD-DhAAL
|c BD-DhAAL
|
| 082 |
|
|
|a 630/.71/5
|
| 100 |
|
|
|a Mohamed, Ramli
|9 17329
|
| 245 |
|
|
|a Improving training quality :
|b a trainer's guide to evaluation /
|c Ramli Mohamed, Monina Escalada and Yoke-Lim Khor;
|
| 260 |
|
|
|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 1991.
|
| 300 |
|
|
|a vii, 157 p. :
|b ill. ;
|c 21 cm.
|
| 541 |
|
|
|e 4120
|
| 650 |
|
|
|a Agricultural extension workers
|x Training of.
|9 17330
|
| 650 |
|
|
|a Employee training personnel.
|9 17331
|
| 650 |
|
|
|a Occupational training
|x Evaluation.
|9 17332
|
| 700 |
|
|
|a Escalada, Monina
|9 17333
|
| 700 |
|
|
|a Khor, Yoke-Lim
|9 17334
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 36595
|d 36595
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 630_000000000000000__71_5_MOH
|7 0
|9 57581
|a SCL
|b SCL
|c GEN
|d 2016-01-12
|l 1
|m 10
|o 630.715 MOH
|p 3020004120
|r 2019-12-08
|s 2019-09-23
|t 1
|w 2016-01-12
|y BK
|