Microbiology /
| Tác giả chính: | |
|---|---|
| Tác giả khác: | , |
| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
New York :
McGraw-Hill Higher Education,
c2005.
|
| Phiên bản: | 6th ed. |
| Những chủ đề: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Mục lục:
- The history and scope of microbiology
- The study of microbial structure: microscopy and specimen preparation
- Procaryotic cell structure and function
- Eucaryotic cell structure and function
- Microbial nutrition
- Microbial growth
- Control of microorganisms by physical and chemical agents
- Metabolism: energy, enzymes, and regulation
- Metabolism: energy release and conservation
- Metabolism: the use of energy in biosynthesis
- Genes: structure, replication, and mutation
- Genes: expression and regulation
- Microbial recombination and plasmids
- Recombinant DNA technology
- Microbial Genomics
- The viruses: introduction and general characteristics
- The viruses: bacteriophages
- The viruses: viruses of eucaryotes
- Microbial taxonomy
- The archaea
- Bacteria: the deinococci and nonproteobacteria gram negatives
- Bacteria: the proteobacteria
- Bacteria: the Low G 1 C gram positives
- Bacteria: the High G 1 C gram positivies
- The fungi (eumycota), slime molds, and water molds
- The algae
- The protozoa
- Microorganism interactions and microbial ecology
- Microorganisms in aquatic environments
- Microorganisms in terrestrial environments
- Normal microbiota and nonspecific host resistance
- Specific immunity
- Medical immunology
- Pathogenicity of microorganisms
- Antimicrobial chemotherapy
- Clinical microbiology
- The epidemiology of infectious disease
- Human diseases caused by viruses
- Human diseases caused by bacteria
- Human diseases causedd by fungi and protozoa
- Microbiology of food
- Industrial microbiology and biotechnology.