The Ancona fowl /
Auteur principal: | Batty, J. (Joseph) |
---|---|
Format: | Livre |
Langue: | English |
Publié: |
Alton, [England] :
Nimrod,
1988.
|
Collection: | Poultry fanciers' library
Understanding pure breeds of poultry |
Sujets: | |
Classic Catalogue: | View this record in Classic Catalogue |
Documents similaires
-
Comparison of the effect of garlic with the effect of antibiotics on the survival and growth of broiler chickens
par: Tuson, Olia Najon
Publié: (2018) -
Isolation, identification and molecular characterization of pathogenic organisms obtained from meat samples (cooked, semicooked and raw) of different areas of Dhaka city
par: Rudhy, Rabeya Tafsire
Publié: (2018) -
Rice biofortification : lessons for global science and development /
par: Brooks, Sally
Publié: (2010) -
Retail and modern trade survey to analyse the market prospect of BRAC Chicken
par: Khan, Muhammad Abdullah Asif
Publié: (2017) -
Allelopathy in rice /
Publié: (1998)